Bear Trapper Family Steak House
216 S Bear Lake Blvd, Garden City, UT, 84028
Bear Trapper Family Steak House Menu
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Address :
216 S Bear Lake Blvd
Garden City, UT, 84028 - Phone (435) 946-8484
- Website https://www.beartrapperrestaurant.com
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 9:3
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
WE SERVE THE FOLLOWING STATES
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Sam S.
I was really happy to find this place. I came for a pre race pasta meal. There is a variety of items to chose from on the menu. I was brought to freshly baked dinner rolls with butter and raspberry when I sat down. I ordered the chicken alfredo for dinner. They served a small raspberry sorbet before the main meal to cleanse the pallet. I was not complaining about that treat. The petite size of the alfredo was just enough for me. The taste was just right, not too creamy. The chicken was moist and the breadstick went nice with the meal. I will say I was "carb ready" for my race the next day. My waiter was very attentive and it looked like they were busy.
(5)Brad H.
Got the breakfast burrito. I was hoping it wasn't going to be "that one" burrito we all despise getting. You know the kind that you're hoping comes in a nice thin moist tortilla and instead it's a thick, dry, cracked up tortilla that you try to save by plastering the salsa on it. Yeah... It wasn't that! Delicious and moist salsa flavored tortilla that was plentifully full of nom nom. Hash browns were spot on and the choco milk was delish!
(5)Heather L.
Stayed in Garden City a couple nights and ate here twice. We went the first time hoping to get breakfast, but had missed the breakfast window by 30 minutes. We decided to stay anyways and split the turkey croissant with fries. Tasty, and we both really liked the fries. That was the first experience. The next day we made it in time for breakfast. Total letdown. My husband got the breakfast burrito, which was fine until he got a bite of sausage. I got the biscuits and gravy and added an egg and side of sausage. THE SAUSAGE. Yuck. I ate one bite of two circular patties and couldn't stomach more. Then I found a hair. In short, we both wished we'd ordered something different. The best part of the meal was the toast with raspberry jam. Three stars for our first experience. Had we had breakfast first, we probably wouldn't have gone back.
(3)Raq D.
Let's start with the pros, it has really fun Bear Lake decor, the prices are fairly decent. The cons the food is barely decent. I ordered the Rasberry Glazed Chicken, and rice. The chicken comes out it and it's like if you cut the tip off a breast, and put it on a plate and literally there was two spoonfuls of old tasting rice. The vegetables were frozen, and barely cooked. As I'm writing this I am feeling a little sick. My husbands meal was a little better it was the seafood Alfredo, that was mildly decent. The employees seem a little disgruntled, and ornery. I think there are better places in town to spend your $$.
(2)Lily R.
When you're visiting Bear Lake/Garden City, I always recommend stopping here for Breakfast. Excellent pancakes, cooked perfectly golden brown. The bacon is astonishing cooked to perfection. I loved the eggs even more- the little store at the beginning of the restaurant has really cool stuff. The stuffed bears are really fluffy, and the slingshots work excellent. The awesome antiques all around the dining area are really cool.
(5)Tatiana G.
When you go to Bear Lake there isn't a ton of variety for food. It is a small family owned restaurant with cabin style decorations. The employees are friendly and are very attentive to the customers. I got the turkey croissant and my husband got the fish and chips. The turkey croissant was pretty good. It was big and had thick slices of turkey. It came with mashed potatoes and gravy which I liked better than the sandwich. The fish and chips were pretty good too. It came with what they call fries, but they're more like potato wedges and I liked those a lot. We also decided to try their cream cheese stuffed pretzel for dessert. I've never tried anything like it before, but I liked it.
(3)Wayne H.
So we've had a cabin up at Bear Lake for 35 years and have loved seeing a few restaurants come into the area. The bear trapper was a favorite of ours for many years but the service a quality continues to go down. Had an omelette which was ok but smaller then they used to be and then about 3 table spoons of hash browns. Really??? Skimp on the hash browns?? Then my sister gets chocolate milk, french toast and added raspberries for $1.50. If you didn't know bear lake is very well known for its raspberries they grow like crazy and are delicious! Well in a town where raspberries can grow anywhere she get 6. .25/raspberry. Then she takes a drink of her chocolate milk which is sour and nasty, tells the waitress who takes it back and brings her water instead. Bill comes and guess what, chocolate milk is on there. So we go to pay and tell the kid who rolls his eyes sighs and says really you didn't even drink it. Hmmm. Well that's that. We came up for a couple days and thought we could eat out since we were going to be working all day but not anymore. I could make a breakfast better then that with my eyes closed. By the way we did get our money back in the form of a smaller tip then usual, and looking back $4 was probably still too much.
(1)Sam S.
Bear Trapper Family Steak House is a Mom and Pop-style restaurant located in Garden City. It's run by the same folks who also operate the nearby pizza restaurant. This past weekend we called the day before and made a reservation at 6:30pm for a large group. Unfortunately when we arrived our table wasn't ready and we ended up waiting until after 7pm before we were finally seated... This was not a good start to the evening's dinner... After being seated we placed our orders. For Valentine's Day they were offering a Sweetheart Dinner for only $30, which consisted of two entrees, one appetizer, and pineapple upside-down cake for desert. Our appetizer choice was mozzarella sticks. They were fine, but nothing special. For dinner I ordered the sirloin steak with green beans and a baked potato and my wife ordered the seafood pasta. The steak itself was unfortunately, pretty mediocre. The meat was tough and not very flavorful. The green beans were also not good. The one saving grace was the baked potato, which was good. But then again, it's pretty hard to have a bad baked potato -- throw cheese and bacon on almost anything and it's good, right? My wife said the seafood pasta was pretty good, although the portion was pretty small. The pineapple upside-down cake was the best part of the meal and it was very good. For $30 the Sweetheart Dinner was a good price but the food itself was pretty mediocre, as I already explained. I don't think I'll be going back to the Bear Trapper Family Steak House anytime soon.
(2)Aimee D.
Well this place is a rustic gem. Must go if visiting Garden City. Very friendly staff and great food. We were at Bear Lake after the summer season ended but the place still had a handful of visitors. There is a nice little gift shop in the front too. I loved the raspberry jam so we bought a jar, highly doubt it has HFCS. Everything we ate tasted wonderful. Husband has ribs and chicken and the chicken breast was NOT dry. I couldn't resist trying the pulled pork and it was fantastic with a little bit of kick. And they did not go over board on the sauce which was nice. I am not one to usually indulge in dessert but I am glad the hubby ordered the stuffed pretzel I had a few bites and it was great not too rich. The prices are great too our two meals, appetizer, kids pizza, and dessert came to $37!!!
(4)Nick P.
Seems like a good reliable place to eat all meals! Came into town and checked yelp for top hits. The #1 hit is out of business. Some other places have limited menus and mixed reviews. I will say, this place was clean, had VERY attentive service, and a very diverse menu. We came for breakfast and came back after seeing the dinner menu. the breakfast was top shelf, eggs, pancakes, toast...all fresh and served well. BUT DINNER...OMG, two of us ordered the ribs, prime rib and some snow crab. 100% is all I can say. You never know if a small town place can nail certain dishes...I'm from So Cal. Ribs, fell off the bone and good flavor = think Naples Rib co. prime rib was wonderful and a nice medium rare. = think Outback or better. Snow crab legs were a bit small, so hard to open and time consuming...YET worth the effort, sweet and tender, cooked near perfection. Truly someone in the kitchen knows whats up! Not too busy when we were here, so cant speak to how well they manage prime time, but we are sold. Definitely will be back and refer to friends. When on vacation...it's fun to try new things and explore...but a safe reliable large menu place for the whole family is gold. Very fair pricing too!!!!
(5)Stephanie L.
My husband and I ended up at this place for dinner after weighing the limited dinner options available in the area, and it was quite an experience. We were staying at an Inn up the road, and our innkeeper informed us the steakhouse and the pizza place next door to it were owned by the same people, and both were good. We opted for the steakhouse, and I was immediately reminded of my tiny hometown in Southern Utah, an almost hick like atmosphere. Very rustic inside, a lot of bear themed decoration and I suppose the bear themed name should have tipped me off to what it held inside. The dining room was pretty empty, there was one table with a group of 10 women and us. We were seated at our bright red vinyl booth, facing a large TV. with some sort of baby animal of the wilderness DVD playing. The only server in the place was tending to the large party, and didn't get to us for a while so the host who sat us took our order, got our drinks and gave us our bread with butter and raspberry jam. We looked over the menu, deciding on a fillet Mignon for myself with a side of mashed potatoes and my husband ordered the pound of crab legs with a side of fries. Munching on our bread, I was really happy with the raspberry preserves, they were so tasty and reminiscent of my grandmothers jam. I was tempted to buy a bottle from the selection up front by the entrance, but decided to not get it. As we waited for our meal, I heard the sound I dread hearing in a restaurant: the microwave. I have a huge thing against microwaves in a kitchen, it just indicates my food is either being reheated and its not fresh, or the cook is lazy. A harsh assumption, but I have a microwave in my house I rarely use, and I prefer freshly prepared food. I know my house isn't serving a lot of people, and maybe it wasn't an item of mine that was getting nuked, but I can't help but cringe when I hear a microwave go off in a kitchen. The large party got their food and ours came shortly after, in a fairly timely manner. There were three pieces of bacon on top of my steak that were black and burned, I wasn't able to eat them unfortunately since I love me some bacon. I was initially worried my medium well steak was going to be overcooked as well, but surprisingly it was cooked very nicely. I was horrified at my mashed potatoes swimming in butter, I tried to remove the pat of butter off the top before it did any more damage to my dish but they ended up being mostly inedible as well. My husband got a generous amount of crab legs, and they seemed to have been steamed the proper way and were delicious. It was hard to get to the crab due to the kitchen sheers we were given to cut into the crab legs instead of the standard cracker. Though the fries were crispy, I joked that they were "ore-ida" fries straight from the bag since they tasted like a freezer to me. Our server finally got to us and got us a refill toward the end of our meal, but the host was the one who brought our food, so I really hope the server shared if not gave that boy his tip from us. All in all it was fine enough, I enjoyed most of my husbands crab legs and he shared my steak with me. We didn't dare venture into the realm of deserts there as it included very bar food-ish sweets like "cream cheese stuffed pretzel", and "volcano cake". We walked away spending about $60 and didn't feel totally ripped off, but if we are ever in the area again we will probably hit up the pizza place next door, or the Mexican food restaurant up the road.
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